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Packaging is a Key Differentiator to Off-Premise

Accurate Box’s National Account Manager, Ernie Davis, was featured on the podcast The Takeout, Delivery, and Catering Show. They discuss the impact that packaging has on the quick service restaurant industry.

The wrong packaging can make or break your diner’s experience. With a growing demand for takeout, delivery, and catering, restaurant operators should embrace an increase in packaging costs. Something so little as a higher quality material, or something innovative like an indicator to let consumers know their food may have been tampered with in transit is critical.

On this episode of The Takeout, Delivery, and Catering Show, Valerie and Erle speak with Jennifer Crawford, director of off-premise sales at Fazoli’s System Management, an Italian quick-service restaurant, and Ernie Davis, National Account Manager for Accurate Box, a box manufacturing plant that produces high graphics boxes. The group discusses what is quickly becoming a true differentiator for brands as more and more product is going the way of takeout, catering, and delivery.

Who is Accurate Box?

Click the play button to the right to hear Ernie Davis describing what Accurate Box can do for you.

To hear the entire podcast visit Foodable Network, and to read more about The Takeout, Delivery, and Catering Show visit